At Evra, our menu is shaped by a deep respect for seasonality, provenance and craft. Drawing on European flavours and traditions, we pair contemporary technique with the finest Australian produce—sourced from trusted small-scale farmers, ethical fisheries and our own zero-kilometre rooftop farm. Ingredients are selected at their peak, allowing the menu to evolve naturally with the seasons, celebrating freshness, flavour and integrity in every dish. Thoughtful, grounded and expressive, each plate reflects our commitment to quality, sustainability and refined yet relaxed dining.

View our curated menu’s below.